ROUND-UP: New products
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. You can subscribe to our fortnightly newsletter here. If you have any new product launches you...
View ArticleSweet innovation
My trip last month to the NCA Sweets & Snacks Expo in Chicago was a real treat that gave me the opportunity to see some of the trends that will be influencing the confectionery sector around the...
View ArticleCargill ups capacity in Belgium
Manufacturers active in confectionery, biscuits, ice cream or cereals will benefit from increased supply of Belgian chocolate following the official inauguration of Cargill’s newly expanded world class...
View ArticleInspection, regulation, testing
Pesticides, salmonella and mycotoxins were the three most frequently reported food contaminants worldwide over the last quarter, according to global data collected and analysed by Fera’s HorizonScan....
View ArticleRobotic packaging solutions
Bosch Packaging Technology has redesigned its Delta robotic packaging portfolio to give food producers more versatility and performance. Based on an open frame platform featuring the latest GD series...
View ArticleUB hits recycling milestone
United Biscuits has reached a major milestone in its McVitie’s Biscuit Wrapper Brigade partnership with TerraCycle. The McVitie’s Biscuit Wrapper Brigade is a recycling fundraising scheme designed to...
View ArticleBakery market report
According to Biscuits & Cakes, a new Market Report from market intelligence provider Key Note, total market volume sales remained fairly subdued in 2014. Moreover, although the market continues to...
View ArticleROUND-UP: New products
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact...
View ArticleROUND-UP: New products
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact...
View ArticleA global challenge
California’s almond crop has been seriously affected by long term drought, resulting in a global shortage. Sara Cimetta reports: The global confectionery and sweet bakery sectors have been hit hard by...
View ArticleROUND-UP: New products
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact...
View ArticleNew group supply chain director for UB
United Biscuits has announced that John Titmuss is to take up the role of group supply chain director from 1 October. Titmuss has been with United Biscuits since early 2013 as group HR director.Jeff...
View ArticleAn international flavour
As we are about to send the latest issue of CP to press, here is an overview of what’s inside to whet your appetite. I chose the gorgeous cocoa pod picture on the cover as a reminder of where the...
View ArticleNew Product Round Up
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact...
View ArticleSpeciality fruit pieces
Manufacturers of baked goods and snacks can now include concentrated fruit pieces with authentic provenance in their products thanks to the latest innovation by Taura Natural Ingredients. Tapping into...
View ArticleHerza introduces chocolate pieces
Herza is introducing a range of organic chocolate pieces produced without sucrose; the sweet taste is achieved with coconut sugar, lucuma or rice syrup, which have a comparatively low glycaemic index....
View ArticleGinger Nut shortage hits
While taking a few days annual leave last week, I happened to be in the car listening to a radio phone in. As I’m always on the look out for an interesting blogging topic, my ears pricked up when a...
View ArticleThird day’s a charm
There is still plenty of innovation to discover on the penultimate day of ProSweets and ISM, the two-in-one show currently taking place in Cologne, Germany. There is significant interest on the...
View ArticleUlma’s latest flow wrapper
Ulma Packaging is now offering the UK market a high tech version of its popular Atlanta range of horizontal flow wrapping machines. The Atlanta Hi-tech is designed to produce a three seal pillow pack...
View ArticleColdBake technology enters next phase
Carritech Research has developed ColdBake technology for producing new ranges of sweet and savoury ‘baked’ foods that are capable of carrying heat sensitive ingredients that provide health, nutrition...
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